If you cook all the time with an oven at home, then you know failing to notice the dirt inside the oven is common. You get steam, smoke, oil pops, etc., and all these contribute to the dirt in the oven. However, dirt in the oven is more than just visual problems – they don’t only affect the pleasant to the eyes, they go as far as affecting the taste and smell of the food.
There is a list of things to do to make sure your oven last longer without any problem and at the same time produce good food. The top of that list is to clean your oven and seconded by use it properly.
In the course of this blog, we’ll be discussing the common mistakes you’ve been making while cleaning and operating your oven that can eventually lead to costly repair in Manhattan
YOU PLACE YOUR FOOD TOO CLOSE TO THE HEATING SOURCE
Since you rarely prepare food like a whole chicken or whole turkey might lead to you forgetting that you have to get rid of enough oven rack to fit in the size and height of the meat – this could lead to unwanted contact with the heating element. In some other instances, greasy food also comes close to the heater and the oil in them can start a fire. It is ideal to prepare such foods in the lowest oven.
YOU’RE NOT MAKING USE OF BAKING SHEET
We think baking sheets are only for baking right? That not true – they are amazing and used for catching food drips. It is advisable to place baking sheets under the dishes when preparing meals that have ingredients that melt. This way when the food drips, spills or splatters, it does on the sheet which is easy to clean when the oven cools off completely.
YOU LEAVE SPILLED FOODS ON THE RACK AND DOOR
When you finish cooking, you find small bits of food or grease on the door or rack of the oven – it is important to clean then as soon as possible. Cleaning the doors and rack is both good for your health and also for the health of your oven, and add to the taste of your meal. It is important to clean the oven door because it provides an easy view of your meal and the progress while cooking.
YOU ARE USING PAPER WAX IN THE OVEN
Paper wax shouldn’t be close to the oven – why? This is because they are not heat resistant meaning they can’t take the place of the parchment paper. When you expose paper wax to heat for long, the wax on the paper melt. It creates a bad odor and can catch fire. Make use of parchment paper instead.
YOU RELY ON DOING IT YOURSELF
Cleaning your oven yourself is only ideal when the appliance is moderately dirty. Cleaning your oven yourself and not doing it yourself can lead to the smoking of the oven. You need an expert to handle that.
Looking for a professional oven repair in Manhattan, look no further than the professional’s Appliance Doctor X. Call us today to place book your appointment.
